Đối tác miền Bắc - Xoài Chú Chín
Ở hai đầu nổi nhớ…. Dân miền Bắc một lần ăn trái cây miền Tây là ghiền là nhớ mãi. Tuy nhiên vấn đề về chất lượng vẫn được ưu tiên. Hà Nội nói riêng hay miền Bắc nói chung luôn đặt vấn đề về sức khỏe lên hàng đầu. Để giải được bài toán Ăn Ngon mà Khỏe, các cửa hàng thực phẩm sạch bắt tay vào hoạt động và lớn mạnh nơi đây.
Commitment to Quality
Eating right is an important part of your life. We are dedicated to the highest quality standards, providing people nutritious, farm-fresh products that taste delicious and exceed expectations. Combining responsible farming practices, comprehensive programs for food safety, pledged transparency, and state-of-the-art production, we give people the power to experience healthy living.
Environmental Responsibility
We are constantly improving and enhancing our growing techniques to create food that’s good for you and easy on the planet. In nature, everything is connected and as a leader in the fruit and vegetable categories, we take pride in our environmental and social practices.
Belief In Our People
Great products start with amazing people. That’s why we work tirelessly to continuously improve the lives and livelihoods of our farmers and workers, offering competitive wages, substantial benefits, and safe work environments. Our main core values of Integrity, Loyalty, Commitment and Respect are there to guide every decision we make. At Dole, we believe that happy hands always grow the most delicious produce.
1851
The foundations of Dole Food Company, Inc. are laid as Bostonians Samuel Castle and Amos Cooke set up their trading company in Hawaii.
1899
Fresh out of Harvard’s School of Horticulture & Agriculture, James Drummond Dole arrives in Hawaii.
1901
James Dole begins growing pineapples in Wahiawa, Oahu and establishes the Hawaiian Pineapple Company. As the company grows, Hawaii, and the “Dole” name, become synonymous with pineapples.
1933
Recognizing the popularity and quality associated with James Dole’s name, the DOLE brand starts appearing on cans of pineapple and pineapple juice.
1961
Castle & Cooke acquires the Dole Food Company, keeping the popular DOLE brand.
1964
Expanding into bananas when purchasing the Standard Fruit and Steamship Company, the control of our bananas from the time they are grown until the time they arrive at customers’ warehouses furthers our ability to ensure quality.
1990
Dole expands to include packaged fresh vegetables, including pre-cut vegetables and salads. This soon becomes our fastest growing segment in supermarkets.
1995
Dole’s global reach extends to more than 90 countries with over 170 fresh and packaged food products.
2001
Organic bananas are introduced.
2013
Sale of Dole’s packaged foods branch to Itochu Corporation is completed, enabling us to focus on fresh produce.
2016
Dole launches multi-year collaboration with The Walt Disney Company to promote family fun healthy eating
2018
Dole owner David Murdock completes sale of a 45% equity stake in Dole Food Company to Total Produce.
2018
Dole refreshes brand identity to evoke farm freshness in its evolved logo.
